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Stardust & Muscle Pinot Noir

Stardust and Muscle
Bogong Estate and Yarrandindi

Classic velvety texture, good length of flavour and is beautifully balanced

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tasting note

The wine has pretty brightness of flavour showing cherry and berry aromas, along with a delicate sweet spice note from seven months barrel maturation.

This Pinot Noir is an almost 50/50 blend of fruit from the Bogong Estate vineyard near Mount Bogong in the Alpine Valleys region, and the Yarrandindi vineyard near Murrindindi and the beautiful Cathedral Ranges in the Upper Goulburn wine region.

The wine has pretty brightness of flavour showing cherry and berry aromas, along with a delicate sweet spice note from seven months barrel maturation.

The wine has a lovely balance and velvety texture.

Food match

Peking Duck

Serving temp

16-18°C.

Cellaring potential

Enjoy now or stash away for up to a decade

Technical info

Alc 13.4%
pH 3.58
Ta 5.6g/L

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