This wine has a sweet spicy nite from the time spent in the new and seasoned oak barrels for around 14 months.
Shiraz has the wonderful ability to make wines which are pretty and perfumed, (the Stardust) , and at the same time full bodied and powerful, (the Muscle!).
In this case we combined rich warm fruit from Tait Hamiltons’s vineyard in Heatchcote, with the more perfumed Shiraz from the Gentle Annie vineyard in Central Victoria to boost the pretty red fruit and violet note.
Braised short ribs
Enjoy now or stashaway for up to 10 years.