The Victorian Prosecco
$26.00
Sale price
$26.00
Regular price
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The Victorian Prosecco
$26.00
Sale price
$26.00
Regular price
The Victorian Prosecco 2025
Box Grove Vineyard, Nagambie
This Prosecco has a pale straw colour and shows a lovely honeydew melon and white floral aromatics. The real joy of the wine is its frothy bubbles and fresh zippy palate!
92 points - Halliday wine companion
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The fruit for this wine was grown on Sarah Gough's Box Grove Vineyard near the township of Avenel and Nagambie in Central Victoria.
Making prosecco is interesting, including that we ferment it twice! We picked the grapes on February 18th. The fruit came in with the lowish sugar level we want for making sparkling wine, with just enough sugar to make a wine of around 11% alcohol. We inoculated with a pure yeast culture called prise de Mousse which is a Champagne isolate and let this ferment to dry. The interesting bit is that we then added sugar to this base wine, and more yeast in a pressure tank for the second ferment which makes the wine bubbly(Charmat method)!
Region: Nagambie lakes
Size: 750ml
Alcohol 11%
PH 3.19
TA 4.63 g/L
RS 8.76 g/L
92 points / Halliday wine companion
"As with previous releases, fruit is sourced from Sarah Gough's Box Grove vineyard in Avenel. Delivers plenty of prosecco zip and energetic sparkling effervescence in the glass and on the tastebuds. Lively apple aromas, fresh-cut pear, citrus, gentle spice and florals. Translates effortlessly onto the palate, which is driven by super tangy acidity – the essence of good prosecco."- Jeni Port
Published 09 September 2025
Enjoy now
Melon wrapped in Prosciutto